I hope everyone had a fabulous weekend. I have some really fun recipes coming up this week. I’ll start you out with this little dandy I found on The Mighty Vegan site. I made some changes so it is no longer technically vegan but you can always follow her directions.
- 18 whole graham crackers
- 1 cup of rolled oats
- 6 Tbsp of Stevia
- 4 Tbsp of butter, melted (or butter substitute)
- 6 Tbsp of plain Greek yogurt
- 1/4 tsp of salt
- 1 Tbsp of vanilla extract
- 2/3 cup of chocolate chips
- 1 bag of marshmallows
Directions:
1. Preheat your oven to 350º and grease a muffin pan.
2. In a food processor mix together the graham crackers and oats until they are finely ground. Add in the rest of the ingredients and blend until a moist crumb forms. I usually stop once it starts forming into a ball. Use a muffin pan and press the mixture into each cup making sure to go all the way up the sides, so you are forming a “cup”.
3. Bake for about 15 minutes. Take the cups out of the oven and fill each cup with some of the chocolate chips, put it back in the oven for about 5-7 minutes so they are somewhat melted. Take it out again, and add the marshmallows on top. Put it back in the oven for about 10-15 minutes, depending on how cooked you like your marshmallows. (She had called for 15-20 but I think the non-vegan marshmallows cook differently than regular ones so keep an eye one them.) Let them cool down, remove them from the tins and serve.
Hi Jessica,
These look great. Did you like the way they turned out?
Yes they were fabulous! I think next time I will make them a little smaller, I used a big muffin tin and I think they were too big for people to eat! haha Thanks for the fabulous recipe!
YUM!! 🙂
Yum, those look really good! As usual. 🙂
Whitney
we must think alike! i make cookie cups this weekend to put icecream in for my guest post! love it!
These look so good (and they’re cute!) I love s’mores. And I guess the oats in the cup make them healthy – at least that is what I’ll tell myself 🙂
Oh yumminess! I recently bought a bag of marshmallows because I’ve been craving s’mores like crazy. I am definitely going to set a few aside and try out this baked version. Such a fun twist on the classic!
I am so obsessed with s’mores recently! I made s’mores peanut butter and died, it was SO GOOD!!
Pingback: Mini Lemon Pie’s | Dishin' About Nutrition