Turkey Meatloaf

Turkey Meatloaf – Recipe from Cooking Light

Ingredients

  • 1 tablespoon butter
  • 2 cups chopped onion
  • 1 (8-ounce) package presliced mushrooms
  • 3 garlic cloves, chopped
  • 3/4 cup panko (Japanese breadcrumbs; not pictured)
  • 1/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Sriracha (hot chile sauce)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground turkey breast
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground nutmeg

Preparation

1. Preheat oven to 350°.

2. Melt butter in a large nonstick skillet over medium heat. Add onion, mushrooms, and garlic to pan; cook 8 minutes, stirring occasionally. Remove from heat; cool 5 minutes.

3. Combine mushroom mixture, panko, and next 8 ingredients (through egg) in a large bowl; stir well to combine. Shape turkey mixture into a 9 x 5–inch rectangle on a broiler pan coated with cooking spray.

4. Combine ketchup, brown sugar, mustard, and nutmeg in a small bowl, stirring with a whisk. Spread ketchup mixture evenly over top of meat loaf; bake at 350° for 40 minutes or until a thermometer registers 160°. Let stand for 10 minutes before serving.

———————————————————————————————————-And the winner of the NuStevia giveaway is…….

Lucky number 2, Kate at A Healthy Passion! Congrats! Email me your contact info and I’ll have it send out to you asap! (dishnutrish [at] gmail [dot] com)

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7 responses to “Turkey Meatloaf

  1. Meatloaf is my dad’s favorite meal!! Smoothered in ketchup of coarse 🙂

  2. So, I have two packs of ground turkey in the freezer and I think I’m going to make this for my hubby for dinner. Poor thing rarely gets meat anymore. haha 🙂 He’ll be thrilled!

    • Yay! My boo loved it and he is Mr. Meat-n-potatoes so I’m sure yours will like it too! It’s really easy to make and takes less time since it’s not in a pan like most meatloafs. Even better, you get to see all the fat that has been drained out of it so you know you are eating a healthier version! Love it!!

  3. I made a turkey meatloaf once. It was okay, but not spectacular. I guess I need a new recipe, so thanks!

  4. I’ve never tried meatloaf before…you recipe looks lovely! I might have to make it for my boyfriend.

  5. I have never made meatloaf before, it looks so good

  6. I have seriously never tried meatloaf before… what the heck! This looks so good though 🙂

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