I am not a huge fan of mushrooms in general but I love them when they are sautéed just right. I was looking for a recipe to use up the leftover polenta from my polenta lasagna and I came across this polenta with mushrooms recipe from Mario Batali. I adapted it a bit but I was pleasantly surprised and interested in experimenting more with mushrooms however the BF hates them with a passion 😦 I guess he can always fend for himself 😛
- Olive oil
- Balsamic vinegar
- Pre-cooked polenta, sliced into rounds
- Chopped rosemary
- Chopped mushrooms
- Chopped onion
1. Place sliced polenta rounds in a greased baking dish and place under the broiler for 5 minutes per side until crispy brown.
2. Heat olive oil in a skillet and add mushrooms, onions, and balsamic vinegar, saute for 3 minutes. Add garlic, rosemary, S&P and cook for an additional 5-10 minutes.