Wilted spinach and cherry tomatoes

This is a great recipe that is really healthy and easy to make. It’s a great way to jazz up spinach.


  • 1 tablespoon olive oil (or coconut oil)
  • 2 bags baby spinach
  • 1 and 1/2 cups of chopped cherry or grape tomatoes
  • 1 tablespoon balsamic vinegar
  • Sea salt and pepper to taste


1. In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.

I served mine with quinoa mac & cheese, filet mignon and a raw wonton (from RAW in the French Market)


7 responses to “Wilted spinach and cherry tomatoes

  1. What a great looking dish. I’m going to try that this week. Thank you.

  2. This is seriously a side dish that I would make! So easy yet so delicious!! 🙂 Great job girl!

  3. Nice way to incorporate spinach, I definitely need to eat more greens 😀

  4. I have all those ingredients and the exact same brands- it’s like looking inside my own kitchen! Haha, crazy!

  5. OHHHH that sounds so good!!! thanks for sharing!

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