This is a phenomenal recipe and a great healthy substitute for mashed potatoes. This recipe is courtesy of Comfy Belly.
- 1 medium cauliflower
- 1 large clove of garlic, pressed or finely minced
- 1/4 teaspoon of sea salt
- 2 tablespoons of olive oil (or other oil)
- 1/4 teaspoon of thyme (optional)
- warm water
1. Preheat an oven to 400 degrees F. Slice the cauliflower into pieces and place in a large mixing bowl.
I served mine with pork tenderloin, braised kale and Brazilian cheese rolls. I also topped the cauliflower with the cilantro chutney I used for the sweet potato bites. It really added that extra flavor I think it needed.