I made these the other night with my Butternut Squash and Shallot Soup (here) and roasted chickpeas (stay tuned for future post). It got rave reviews (from my boyfriend and his three friends) so I will be making this all the time now! They were sooooo delicious and so easy! They can go with just about anything and talk about throwing in some more “orange” veggies, bring on the rainbow!! (If you don’t know what I am talking about read about it here) I found this recipe from A Hungry Spoon, I absolutely love her recipes, and her blog!
Sweet potato fries- From a hungry spoon
- 2 medium sweet potatoes, peeled and cut into thin slices (less than 1/4 inch thick)
- olive oil
- garlic powder
- “steak” seasoning
- ground black pepper
1) Preheat oven to 425 degrees. Spray a large baking sheet with cooking spray.
2) Place sweet potato slices (or “planks” as Adam likes to call them) in a large bowl. Drizzle just a little olive oil and stir to coat. Sprinkle a generous amount of garlic powder and a dash of paprika and stir to coat.
3) Spread sweet potato slices in a single layer on the baking sheet. Sprinkle with steak seasoning and black pepper. Bake for about 12 minutes, and then flip each slice over. Bake for another 12 minutes, or until lightly browned around the edges.
Do you have a great sweet potato recipe? What other ways to you eat sweet potatoes?